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Get ready to indulge in a decadent and satisfying meal with this irresistible ricotta cheese stuffed shells recipe. Perfect for a cozy night in or a family gathering, these cheesy pasta shells are sure to impress even the pickiest eaters.
To recreate this delectable dish, you will need a handful of simple ingredients that can be found in your local grocery store. From jumbo pasta shells and ricotta cheese to marinara sauce and a blend of Italian seasonings, this recipe is easy to follow and requires minimal effort.
Begin by cooking the jumbo pasta shells according to the package instructions until al dente. While the pasta is cooking, prepare the creamy ricotta cheese filling by combining ricotta cheese, grated Parmesan, egg, and a dash of salt and pepper in a mixing bowl.
Once the pasta shells are cooked and drained, carefully stuff each shell with a generous spoonful of the ricotta cheese mixture. Place the stuffed shells in a baking dish and cover them with marinara sauce and a sprinkle of mozzarella cheese.
Pop the baking dish in the oven and bake the stuffed shells until the cheese is melted and bubbly, creating a golden crust on top. The aroma of the bubbling marinara sauce and melted cheese will fill your kitchen, making your mouth water in anticipation.
Once the cheese stuffed shells are hot and bubbly, remove them from the oven and let them cool slightly before serving. Garnish with fresh basil or parsley for a pop of color and flavor, and watch as your guests dig into this comforting and satisfying dish.
This ricotta cheese stuffed shells recipe is a crowd-pleaser that will become a staple in your recipe repertoire. Whether you're hosting a dinner party or craving a cozy night in, this dish is sure to satisfy your cravings for cheesy, creamy, and comforting Italian cuisine.
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